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different

Everything about Bar + Block cuts away from the herd. But if your passion for steak is anything like ours, you’ll fit right in. We’re here for those looking for a fresh new experience – without the traditional steakhouse stuffiness.

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Eating here is all about bringing exciting new flavours to the table, with quality ingredients, fresh off the block. But it’s not just our chefs who are obsessed with what we do. We all are.

As part of our knowledgeable team, you’ll create steak experiences that give convention the chop – whether creating the perfect pairing from our namesake bar, or sharing your infectious enthusiasm about the daily special.   

Whatever the time of day or occasion, we believe in the power of kicking back and enjoying one of life’s greatest pleasures. Interested in working somewhere different?

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Find your role

If you think Bar + Block is the place for you, the next step is to find your ideal role. Whether it’s Team Member or Management, kitchen or hosting duties – take a look at what’s on offer here.

Management Roles

This is the home of the informal experts. Steak aficionados who can’t keep their enthusiasm to themselves for too long. Our Management guides our brand away from the norm – showing our teams what top notch customer service could really look like.

Here, you’ll put the ‘+’ into Bar + Block, bringing together a team who delivers the best experience from field to fork, via a tasty cocktail. It’s your belief in what we do that makes us different. Show us what you’ve got.

Kitchen Roles

So, you like steak. It’s a great place to start. But for you to find your place at our grill, you need to love steak. It’s your block our customers flock to. Your expert advice they’ll trust. And we’ve not even got to the serve.

However it’s ordered, you’ll develop the know-how to get it to the precise level of pink on our indoor BBQ. A fine art, but your commitment to our cuts makes it all possible. This is a steak experience like no other. Let’s get cooking.

Team Member Roles

You must have been to one those steakhouses where stuffy service puts a real dampener on the whole experience? So have we. Which is exactly why we’re looking for people like you to show the public how steak really should be done.

Everyone’s welcome at our place. From the moment customers walk into our lively bar area, you’ll be on hand to whip up a cocktail or pick the best of the block. It’s a new take on the old experience. And you’re on hosting duty.

Kitchen Manager Opportunities

Kitchen Manager

Bar and Block

Nationwide

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Head Chef Opportunities

Head Chef

Bar and Block

Nationwide

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Food & Beverage Development

Development Chef

Whitbread

Bedfordshire

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Whitbread Support Centre

Even the most independent thinkers need some support sometimes. Our Head Office gives Bar + Block the back up we need to do what we do best – and keep getting even better.

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Whitbread Customer Care

Experiences like ours rely on understanding what our customers want. Our London hub helps us listen to the feedback we get so we can make sure we keep getting it right.

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We're shaking up the steak world and offering you a fresh + exciting approach to dining out.

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Our first brand and still one of the UK's best loved restaurants.

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Our aim is - 'To serve the nation's favourite pub food, at great value prices, in a family friendly environment.'

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Cookhouse & Pub, a great place to get together.

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hub by Premier Inn is a smart new concept in urban hotels.

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Is it our beds, our food, our great value or our people that people love so much?

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Table Table is the perfect place to get together with family and friends.

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We serve up delicious dishes full of seasonal flavour and a variety of drinks including local cask ales.

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We get to serve an amazing 25 million customers each month in the UK.

About Us
A new kind of hotel for Premier Inn

A new kind of hotel for Premier Inn

The first ZIP will be opening in Cardiff March 2019, with more coming soon. Keep your eyes peeled for a ZIP near you.